These beautiful and prehistoric trees have a lineage going back 20 million years ago. Alive before the existence of bees, it is thought that their giant blossoms developed to encourage pollination by beetles and other large insects.
The Magnolia bloom is a harbinger of spring on the coast. Their beautiful and ethereal presence has a deep history of inspiring arts and culture around the world. With each part of the plant having specific medicinal and culinary uses.
The buds in TCM are dried and used to relive sinus congestion, runny nose and treat lack of smell.
The Bark in TCM is used to descend cough and treat constipation. In Japan it was studied for sleep issues and dental health and in southern herbalism used to treat anxiety and insomnia.
The petals in TCM are used to clear and brighten the complexion and eaten raw and cooked in a variety of dishes. Many southern states also have a tradition of cooking with Magnolia petals, most commonly pickled with vinegar and sugar.
This season I have really enjoyed connecting with magnolia and visiting the trees in my neighbourhood. I have been using the buds and petals in daily facial steams. Experimented with pickling the petals. And made my favourite seasonal recipe of magnolia facial toner that soothes, clears and brightens the skin.
Magnolia Facial Toner Hydrosol:
1/2 cup fresh magnolia petals
1 cup witch hazel hydrosol or distillate
1/2 cup rose water
5 - 10 drops of desired essential oils (rose, lavender, ylang ylang, jasmine)
Directions:
Place petals and witch hazel in a mason jar and let extract for 5-7 days. Shake daily.
Strain petals and use in a facial steam
Combine infused witch hazel with rose water and essential oils in a spray bottle.
Mist face after washing, and/or use to enhance & clear the energy of your space.
*Do not use magnolia in any form if pregnant.
Magnolia buds for facial steams to clear sinuses.
